Ray Salti founded Pepperoni’s in 1990 with the concept of an old-style relaxed pizza parlor, friendly and family-oriented atmosphere. At the same time, he wanted to give families a healthier option by using all natural and high quality ingredients, including 100% unbleached, untreated wheat flour. Although specializing in pizza, Pepperoni’s offers a wide variety of unique subs, salads, pastas, calzones, wings and desserts.
“As a parent who has raised three pizza loving boys, I understand the need for healthier food choices without sacrificing flavor,” said Ray. Every Pepperoni’s pizza uses natural mozzarella cheese, and premium tomatoes for his sauce. Whether you’re in the mood for Veggie or All the Meats, there is a variety of toppings to choose from. Have any diet restrictions? I’m happy to report that Pepperoni’s accommodates gluten intolerant patrons by offering a gluten-free crust, as well as low-fat cheese and vegan cheese upon request.
Pepperoni’s doesn’t just cook for their patrons; they also support the community by partnering with non-profit organizations and schools to help raise funds. Ray understands the importance of giving back to the community, as they’re the ones who have helped Pepperoni’s grow over the years.
This internationally acclaimed and Fort Bend made pizza chain was named a 2007 World’s Best Pizza Finalist in the International Pizza Expo, and named Houston’s “Ultimate Pizza” by the Houston Chronicle. Order Online, download the app, drop by or call your neighborhood location for an old-fashioned pizza parlor experie