Ribbon Cutting - State Fare
Date and Time
Thursday Dec 3, 2020
2:00 PM - 3:00 PM CST
Thursday, December 3rd
Ribbon Cutting Ceremony @ 2:00 pm
The restaurant will remain open to customers. Masks required and social distancing will be managed.
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Contact Information
Dani Peplaski, General Manager
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Description
State Fare will celebrate the opening of its Sugar Land location with a ribbon cutting ceremony! State Fare has favorites and new classics that are as bold and diverse as the state of Texas. The menu features over 70 items including many local favorites. The menu offers snacks, bowls, salads, plates, mac ‘n cheese, sandwiches and sides - the menu has something to tempt everyone. Delicious menu items include anything from Smoked Double Cut Pork Chop, Dill Pickle Dip with house made BBQ potato chips, State Fare Cheeseburger with hand cut fries, “Texas Red” Beef Chili which can be enjoyed in a bowl – with garnishes, of course or as a Frito Pie or even chili cheese fries.
State Fare offers a robust beverage menu, including a variety of premium wines and cocktails, and an assortment of craft beers on tap.
State Fare offers a robust beverage menu, including a variety of premium wines and cocktails, and an assortment of craft beers on tap.
